Turkey Stuffed with Duck
One imaginative Amish woman with a large family to feed found a way to avoid the risk of serving a dry turkey to her brood. “I stuff a duck inside a turkey. That makes the turkey more moist and the duck seem less greasy. They both brown well and you can mix the two meats when you serve them!”
Ingredients
- 25 lb. turkey
- 3 lb. duck
- filling
- butter
- salt
Instructions
- Stuff the duck inside the turkey, or lay the duck beside the turkey in the roast pan if using a smaller turkey.
- Stuff both the duck and turkey with filling.
- Rub the turkey with butter and salt.
- Add water to a depth of ½–1 inch.
- Cover and bake at 350° allowing 20 minutes per pound, combined weight.
