Turkey Wraps
Ingredients
Makes 4 servings / Prep: 25 min.
- 4 10-inch flour tortillas
- ¾ cup whole-berry cranberry sauce
- 2 tablespoons spicy brown mustard
- 2 cups chopped cooked turkey
- ¼ cup chopped pecans toasted
- 2 green onions diced
- 2 tablespoons minced crystallized ginger
- 2 cups shredded lettuce
Instructions
- Heat tortillas according to package directions.
- Stir together cranberry sauce and mustard, and spoon mixture evenly down center of each tortilla.
- Combine turkey and next 3 ingredients; spoon evenly over cranberry mixture.
- Top each evenly with lettuce, and roll up.
