A bowl of Tuscan tortellini salad with cheese-filled tortellini, sun-dried tomatoes, fresh spinach, black olives, cherry tomatoes, and Parmesan cheese, coated in a light Italian dressing on a rustic wooden table. Fresh basil leaves garnish the dish, with a serving fork lifting a portion to reveal the fresh ingredients. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Tuscan Tortellini Salad

Portions:6
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Ingrediënten

  • 1 lb. fresh cheese tortellini
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. balsamic vinegar
  • ½ tbsp. honey
  • kosher salt
  • Freshly ground black pepper
  • ¾ c. chopped salami or prosciutto
  • ½ c. baby spinach
  • ½ c. oil-packed sun-dried tomatoes chopped
  • ¼ c. freshly grated Parmesan

Instructies

  • In a large pot of salted boiling water, cook tortellini according to package directions.
  • Drain and transfer to large serving bowl.
  • Make dressing: Whisk together olive oil, balsamic vinegar and honey and season with salt and pepper.
  • To bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined.
  • Garnish with Parmesan.
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Recipe Category Pasta / Salad
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