Ultimate Chocolate Brownies from Hershey's on a rustic wooden platter, featuring rich, fudgy brownies topped with smooth buttercream frosting. Some pieces are stacked to showcase their moist interior with melted chocolate chips, set on a wooden table with a glass of milk and a bowl of extra chocolate chips in the softly blurred background.

Ultimate Fudgy Chocolate Brownies

Rich, fudgy, and loaded with chocolate, these ultimate brownies are a chocolate lover’s dream. Topped with a smooth buttercream frosting, they are irresistibly delicious!
Portions:36 brownies.
Preparation Time: 15 minuten
Cooking Time:40 minuten
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Equipment

  • 13x9x2-inch baking pan or two 8-inch square baking pans
  • whisk,
  • Measuring cups and spoons
  • wire rack
  • spatula

Ingrediënten

  • ¾ cup HERSHEY’S Cocoa
  • ½ teaspoon baking soda
  • cup butter or margarine melted (divided)
  • ½ cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1⅓ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup HERSHEY’S Semi-Sweet Chocolate Chips
  • One-bowl buttercream frosting

Instructies

  • Preheat the oven to 350°F (175°C).
  • Grease a 13x9x2-inch baking pan or two 8-inch square baking pans.
  • In a large bowl, stir together the cocoa and baking soda.
  • Add ⅓ cup melted butter and boiling water.
  • Stir until the mixture thickens.
  • Mix in the sugar, eggs, and remaining ⅓ cup melted butter until smooth.
  • Add the flour, vanilla extract, and salt, blending completely.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared pan(s).
  • Bake for 35-40 minutes for a rectangular pan or 30-35 minutes for square pans, or until the brownies begin to pull away from the sides of the pan.
  • Let the brownies cool completely in the pan on a wire rack.
  • Frost with one-bowl buttercream frosting and cut into squares before serving.

Notes / Tips / Wine Advice:

Serving Tip:
For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or drizzle with melted chocolate.
Wine Advice:
Pair with a glass of ruby port or a rich Cabernet Sauvignon for a decadent chocolate experience.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 9 g | Fiber: 1 g | Sugar: 18 g | Salt: 0.2 g
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Recipe Category Cake / Chocolate / Cupcakes-Brownies / Dessert
Country American
Season: All seasons
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