Ultimate Fudge Mocha Brownies
Ingredients
Brownies
- ½ cup semisweet chocolate chips
- ½ cup butter or margarine
- 1 cup packed dark brown sugar
- 2 eggs
- 2 tablespoons coffee-flavored liqueur
- 1 teaspoon vanilla
- ¾ cup Gold Medal all-purpose flour
- 2 tablespoons unsweetened baking cocoa
- ½ teaspoon salt
Frosting
- ⅓ cup butter or margarine softened
- 2 cups powdered sugar
- 2 tablespoons coffee-flavored liqueur
Glaze
- ½ cup whipping cream
- 1 tablespoon light corn syrup
- 1 cup semisweet chocolate chips 6 oz
Instructions
- Heat oven to 350°F.
- Line 8-inch square pan with foil; spray foil with cooking spray.
- In 3-quart saucepan, melt ½ cup chocolate chips and ½ cup butter over low heat, stirring constantly; remove from heat.
- Cool completely.
- Stir in brown sugar, eggs, 2 tablespoons liqueur and the vanilla with whisk.
- Stir in flour, cocoa and salt.
- Spread evenly in pan.
- Bake 20 minutes or until center is set.
- Cool completely.
- In medium bowl, beat all frosting ingredients with electric mixer on medium speed until smooth and spreadable.
- Spread over brownies.
- Refrigerate at least 15 minutes.
- In small microwavable bowl, microwave all glaze ingredients on High 1 minute; stir.
- Microwave 15 seconds longer; stir until melted and smooth.
- Pour glaze over frosting; spread to cover.
- Refrigerate until set.
- With wet knife, cut into 8 rows by 4 rows.
- Store covered in refrigerator.
Nutritional Information
Calories: 173 kcal | Carbohydrates: 23 g | Protein: 1 g | Fat: 9 g | Fiber: 1 g
