Ultimate Guac Pairing
Ingredients
For Tortilla Chips:
- 10 ounces white corn tortillas
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt flakes
- Extra virgin olive oil cooking spray
- Tabasco chipotle sauce cilantro sprigs, and lime wedges
For Special Guacamole:
- 2 medium avocados
- 1 small red chile chopped finely
- ¼ tsp ground cumin
- 1 small clove garlic crushed
- 2 tbsp lime juice
- ½ cup finely chopped cilantro
Instructions
- Preheat your 5- or 6-quart air fryer to 400°F for 3 minutes.
- Stack three tortillas on top of each other, then cut the stack into six wedges.
- Repeat with the remaining tortillas.
- In a small bowl, combine cumin, paprika, and salt flakes.
- Taking care, pull out the air-fryer pan and basket.
- Place a third of the tortilla wedges in the basket.
- Slide the pan and basket back into the appliance.
- Keep the temperature set at 400°F and set the timer for 7 minutes.
- Cook, turning halfway through the cooking time, until tortilla wedges are crisp.
- Transfer tortilla chips to a platter, spray with oil, and sprinkle with a third of the spice mix.
- Repeat with the remaining tortilla wedges, oil spray, and spice mix.
- To make the Special Guacamole, scoop the flesh from avocados into a bowl using a spoon.
- Add half the chile and the remaining ingredients.
- Mash together using a potato masher or fork to form a chunky texture.
- Season to taste.
- Serve the tortilla chips with Special Guacamole, topped with the remaining chile, chipotle sauce, cilantro sprigs, and lime wedges.
Notes / Tips / Wine Advice:
Tortilla chips will keep in an airtight container for up to 1 week.
Guacamole can be made a day ahead; cover directly with plastic wrap to prevent browning and refrigerate. Enjoy your crispy tortilla chips and delicious guacamole!
Guacamole can be made a day ahead; cover directly with plastic wrap to prevent browning and refrigerate. Enjoy your crispy tortilla chips and delicious guacamole!