Vanilla Ice Cream from Toni Mörward

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Ingrediënten

Ingredients for 12–14 Servings

  • 2 cups 500 ml Milk
  • 2 cups 500 ml Heavy cream
  • ¾ cup 160 g Granulated sugar
  • 3 Vanilla beans
  • 6 Egg yolks
  • 4 Eggs

Instructies

  • Boil the milk, heavy cream, halved vanilla beans, and half of the granulated sugar.
  • Cream the eggs with the rest of the granulated sugar in a metal mixing bowl.
  • Remove the vanilla bean from the milk and scrape any remaining pulp into it.
  • Boil the vanilla milk once more and then stir in to the eggs, stirring constantly.
  • Stir in a double boiler, until the mixture begins to thicken.
  • Sieve and then beat until cool.
  • Place the cooled cream in the ice cream machine or freeze in a shallow pan, stirring occasionally.
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Recipe Category Icecream
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