Vegan Pepper Jack Roasted Pepper Panini
As the name suggests, this recipe suits all vegans. It is spicy, making it have great flavor. The addition of cheese brings in the Panini’s creaminess while the Harissa adds heat to the meal.
Ingredients
- 2 slices bread
- 2 tsp vegan buttery spread
- 5 thin tomato slices
- ¼ cup fresh basil leaves
- ¼ cup vegan pepper jack cheese shreds
- 3 thin slices roasted red peppers
- ½ cup baby spinach
- 1 tsp black pepper
- 1 tsp Harissa
Instructions
- Using the buttery, spread it on the outside of each slice of bread.
- Spread Harissa on the opposite side, which will serve as an inner part of the sandwich.
- On a slice, arrange the ingredients starting with tomatoes, spinach, basil, peppers, black pepper, then vegan cheese.
- Cover the ingredients with the other slice, with the harissa side touching the cheese.
- In the panini press, cook the sandwich on moderate heat for 4 minutes as you flip it halfway.
- Remove the sandwich once the bread is brown and all the cheese gets to melt.