Vegetable Omelet

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Instructions

  • Chop an onion finely, together with two crisp heads of lettuce, season with salt and pepper, and stir in six well beaten eggs, add three tablespoonfuls of cream.
  • Pour into hot, buttered spider, and when thickened, but not hardened, fold over and serve on hot platter.
  • Parsley may be used, if preferred, in place of lettuce
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Course Eggs
Diets Vegetarian