Vegetable Scramble
Equipment
Ingredients
- ¼ cup of extra-virgin olive oil
- ¼ cup mushrooms sliced
- ¼ cup onions peeled, chopped
- ¼ cup green bell pepper chopped
- Cup of chopped cherry tomatoes
- 6 free-range eggs
- ¼ cup coconut milk
Instructions
- Heat the extra-virgin olive oil in a skillet over medium-high heat.
- Add the sliced mushrooms, onions and bell pepper; sauté until the onions are transparent.
- In a large bowl, beat together eggs and coconut milk.
- Add the mixture to the vegetables; stir in tomatoes.
- Cook until the eggs are done.
- Serve immediately.