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Vegetable Spring Rolls

Portions:10 spring rolls
Preparation Time: 20 minutes
Cooking Time:15 minutes
Total time 35 minutes
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Ingredients

  • 1½ ounces dried rice vermicelli noodles
  • 1 clove garlic crushed
  • 2 tbsp finely chopped ginger
  • 1 shallot thinly sliced
  • 1 large carrot cut into matchsticks
  • 2 cups shredded Napa cabbage
  • ½ tsp Chinese five spice powder
  • 1 tsp sesame oil
  • 2 tsp peanut oil
  • 2 tbsp soy sauce
  • 1 tsp cornstarch
  • 10 large refrigerated spring roll wrappers approximately 8¾ inches in size
  • Cooking spray

Instructions

  • Prepare the Vermicelli Noodles: Place the dried rice vermicelli in a medium bowl of boiling water for about 2 minutes or until they are soft.
  • Drain the noodles well and use scissors to snip them into shorter lengths.
  • Prepare the Vegetable Filling: Line the basket of a 5- or 6-quart air fryer with parchment paper.
  • Place the crushed garlic, chopped ginger, sliced shallot, carrot matchsticks, shredded Napa cabbage, Chinese five spice powder, sesame oil, and peanut oil in the basket.
  • Toss these ingredients to combine.
  • Slide the pan and basket back into the air fryer.
  • Set the temperature to 350°F and set the timer for 5 minutes.
  • Cook until the vegetables are soft.
  • Prepare the Filling Mixture: Carefully pull out the pan and basket and transfer the vegetable mixture to a bowl.
  • In a small bowl, combine the soy sauce and cornstarch.
  • Add this mixture to the vegetable mixture along with the vermicelli noodles.
  • Toss everything until it’s well combined.
  • Allow the filling to cool to room temperature.
  • Assemble the Spring Rolls: Place a spring roll wrapper on a flat surface.
  • Add approximately ¼ cup of the filling one-third up from the bottom edge in a line, leaving a ¾-inch border on each side.
  • Fold over once, then fold in the sides and roll up to enclose the filling.
  • Brush the join with a little water to seal.
  • Repeat with the remaining wrappers and filling.
  • Preheat the Air Fryer: Preheat the air fryer to 350°F for 3 minutes.
  • Air Fry the Spring Rolls: Spray the spring rolls generously with cooking spray.
  • Place half of the spring rolls in the basket.
  • Keep the temperature set at 350°F and set the timer for 12 minutes.
  • Cook until the spring rolls are golden brown.
  • Transfer the cooked spring rolls to a wire rack.
  • Repeat the cooking process with the remaining spring rolls.
  • Serve: Serve your delicious Vegetable Spring Rolls with your favorite dipping sauce.
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Course Airfryer / Snacks / Vegetables
Diets Vegetarian