Vegetable Spring Rolls Recipe
Equipment
Ingredients
Prep Time: 20 minutes | Cook Time: 15 minutes | Yield: 10 spring rolls
- 1½ ounces dried rice vermicelli noodles
- 1 clove garlic crushed
- 2 tbsp finely chopped ginger
- 1 shallot thinly sliced
- 1 large carrot cut into matchsticks
- 2 cups shredded Napa cabbage
- ½ tsp Chinese five spice powder
- 1 tsp sesame oil
- 2 tsp peanut oil
- 2 tbsp soy sauce
- 1 tsp cornstarch
- 10 large refrigerated spring roll wrappers approximately 8¾ inches in size
- Cooking spray
Instructions
- Prepare the Vermicelli Noodles: Place the dried rice vermicelli in a medium bowl of boiling water for about 2 minutes or until they are soft.
- Drain the noodles well and use scissors to snip them into shorter lengths.
- Prepare the Vegetable Filling: Line the basket of a 5- or 6-quart air fryer with parchment paper.
- Place the crushed garlic, chopped ginger, sliced shallot, carrot matchsticks, shredded Napa cabbage, Chinese five spice powder, sesame oil, and peanut oil in the basket.
- Toss these ingredients to combine.
- Slide the pan and basket back into the air fryer.
- Set the temperature to 350°F and set the timer for 5 minutes.
- Cook until the vegetables are soft.
- Prepare the Filling Mixture: Carefully pull out the pan and basket and transfer the vegetable mixture to a bowl.
- In a small bowl, combine the soy sauce and cornstarch.
- Add this mixture to the vegetable mixture along with the vermicelli noodles.
- Toss everything until it’s well combined.
- Allow the filling to cool to room temperature.
- Assemble the Spring Rolls: Place a spring roll wrapper on a flat surface.
- Add approximately ¼ cup of the filling one-third up from the bottom edge in a line, leaving a ¾-inch border on each side.
- Fold over once, then fold in the sides and roll up to enclose the filling.
- Brush the join with a little water to seal.
- Repeat with the remaining wrappers and filling.
- Preheat the Air Fryer: Preheat the air fryer to 350°F for 3 minutes.
- Air Fry the Spring Rolls: Spray the spring rolls generously with cooking spray.
- Place half of the spring rolls in the basket.
- Keep the temperature set at 350°F and set the timer for 12 minutes.
- Cook until the spring rolls are golden brown.
- Transfer the cooked spring rolls to a wire rack.
- Repeat the cooking process with the remaining spring rolls.
Notes / Tips / Wine Advice:
Serve your delicious Vegetable Spring Rolls with your favorite dipping sauce.
Enjoy your homemade Vegetable Spring Rolls!