Vegetarian Thai Noodles With Spicy Peanut Sauce
Thai Food Provides A Distinctive Balance Among Sweet, Sour, Spicy, And Salty Ingredients, And These Noodles Are Smothered In A Sauce That Highlights All Four. Don’t Let The Word Spicy Intimidate You; This Recipe Features A Subtle Heat. If You Want More Heat In Your Noodles, Add ¼ Teaspoon Of Red Pepper Flakes To The Sauce.
Ingredients
- 3 3-Ounce Packages Ramen Noodles, Seasoning Discarded
- 2 12-Ounce Bags Frozen Broccoli Florets
- 3 Tablespoons Sesame Oil
- 3 Cubes Frozen Crushed Garlic
- 3 Cubes Frozen Crushed Ginger
- ¼ Cup Soy Sauce
- ⅓ Cup Peanut Butter
- ¼ Cup Thai Sweet Chili Sauce
- Juice Of 1 Medium Lime
- ¼ Cup Water
- 1 Medium Red Bell Pepper Cored, Seeded, And Thinly Sliced
- 4 Medium Green Onions Trimmed And Chopped
- ¼ Cup Chopped Fresh Cilantro
- ½ Cup Chopped Peanuts
Instructions
- In A Medium Pot, Over High Heat, Bring 7 Cups Water To A Boil.
- Add Ramen And Cook For 3 Minutes.
- Drain And Set Aside.
- Cook Broccoli In Microwave According To Package Directions.
- Set Aside.
- In A Large Skillet Over Medium-Low Heat, Add Oil, Garlic, And Ginger.
- Keep Heat Low And Sauté For 1 Minute Before Adding Soy Sauce, Peanut Butter, Chili Sauce, Lime Juice, And Water.
- Stir And Allow Sauce To Heat Through, About 2 Minutes.
- Add Bell Pepper, Onions, Cilantro, Broccoli, And Noodles To The Sauce And Toss To Coat.
- Top With Peanuts And Serve Immediately.
Nutritional Information
Calories: 599 kcal