Veggie Melts
4 sandwiches
Ingredients
- 4 slices hearty multigrain bread
- 4 tablespoons chives-and-onion cream cheese spread from 8-oz container
- ½ cup packed fresh spinach or arugula leaves
- 1 medium zucchini shaved lengthwise into 16 thin strips
- 4 slices provolone cheese 1 oz each
- 4 slices tomato from 1 large
- 2 slices red onion thinly sliced, separated into rings
Instructions
- Place oven rack 5 to 6 inches from broiler; set oven control to broil.
- Place bread on ungreased large cookie sheet.
- Broil 1 to 2 minutes or until golden brown and toasted.
- Turn bread; toast other side.
- Spread 1 tablespoon cheese spread on each slice of toasted bread.
- Top each with spinach, zucchini, cheese, tomato and onion.
- Broil about 3 minutes or until cheese is melted and bubbly.
- Serve immediately.
Notes / Tips / Wine Advice:
Use a vegetable peeler to “shave” the zucchini.