Vibrant Tomato and Green Pepper Panini
Equipment
- Sandwich toaster or panini press
- knife
- Cutting board
Ingredients
- 1 small green bell pepper thinly sliced
- 1 large tomato thinly sliced
- 4 slices of fresh bread whole grain or sourdough recommended
- Butter or vegan butter alternative
- 1 tsp salt or to taste
- Pepper to taste
- Tomato sauce for serving optional
Instructions
- Preheat your sandwich toaster or panini press.
- Butter one side of each bread slice.
- Place the bread slices buttered side down on a clean surface.
- Arrange the tomato and green bell pepper slices on top of two bread slices.
- Season the tomato and green pepper with salt and pepper.
- Place the remaining bread slices on top to form sandwiches, with the buttered side facing outwards.
- Place the sandwiches in the preheated sandwich toaster or panini press.
- Toast the sandwiches for about 3-5 minutes, or until golden brown and crispy.
- Carefully remove the sandwiches from the toaster or press.
- Serve hot, optionally with tomato sauce on the side for dipping
Notes / Tips / Wine Advice:
Wine Advice:
Pair this zesty sandwich with a crisp and refreshing white wine such as Sauvignon Blanc or Riesling. The acidity and citrus notes in these wines will complement the freshness of the tomatoes and green peppers. If you prefer red wine, a light-bodied rosé would also be a delightful choice.Nutritional Information
Calories: 190 kcal | Carbohydrates: 29 g | Protein: 5 g | Fat: 6 g | Fiber: 4 g | Sugar: 5 g