Walnut and Cheese Scones

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Equipment

Ingredients

  • 350 g self-raising flour
  • 1 tsp baking powder
  • 100 g butter
  • 250 ml full fat milk
  • 100 ml greek yoghurt
  • 60 g cheddar or stilton
  • 60 g walnuts

Instructions

  • Preheat oven to 200ºC / gas 6
  • Line an ANTA baking dish with damp greaseproof paper which helps shape the paper to the dish, and heat the dish in the oven.
  • Finely chop the walnuts and chop the cheese into small cubes.
  • Sieve the flour and baking powder into a large bowl.
  • Cube the butter and rub into the flour until it resembles breadcrumbs.
  • Add the walnuts and cheese.
  • Whisk the milk and yoghurt together and add to the flour, bringing together with two knives in a cutting motion.
  • Remove baking dish from the oven.
  • On a floured surface, shape the dough to the size of the baking dish and carefully place in the paper case shell.
  • Bake for 12-15 minutes until golden brown.
  • Allow to cool in the baking dish for about 15 minutes and then lift out onto a wire rack to cool.
  • Beware the baking dish may still be very hot.
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Course Bread / Nuts