Glass mugs of hot mulled cider with a warm, amber hue, garnished with orange zest, cinnamon sticks, and cloves. The mugs are arranged on a rustic Mexican-style ceramic tray, surrounded by vibrant textiles, cinnamon sticks, and whole spices, creating a cozy holiday atmosphere. Warm natural lighting highlights the cider’s rich color and festive details, perfect for a Christmas gathering.

Warm Spiced Mulled Cider

Cozy up with a warm glass of spiced mulled cider, perfect for festive gatherings and chilly evenings!
Portions:8 servings
Cooking Time:45 minutes
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Equipment

Ingredients

  • 1.5 liters dry cider
  • 7 tbsp Calvados
  • 400 ml apple juice
  • 75 g dark brown sugar
  • Zest of 1 orange pared into strips
  • 4 whole cloves
  • 2 cinnamon sticks broken in half
  • 1 tbsp allspice berries

Instructions

  • Pour the cider, Calvados, apple juice, and dark brown sugar into a large saucepan and gently heat to begin mulling.
  • Add the orange zest, cloves, cinnamon sticks, and allspice berries.
  • Bring the mixture to a gentle simmer.
  • Keep on low heat for 20-30 minutes, allowing the flavors to infuse fully.
  • Ladle the mulled cider into glass mugs and serve warm.

Notes / Tips / Wine Advice:

Wine Advice
Serve as an alternative to wine at festive gatherings, or alongside a dry white wine for those looking to complement the spiced cider.

Nutritional Information

Calories: 120 kcal | Carbohydrates: 15 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g | Sugar: 15 g | Salt: 0 mg
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Course Alcohol / Beverage / Hot drinks / Party Food
Cuisine England
Holliday Christmas