Watergate Salad

Portions:8
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Ingredients

  • 1 can crushed pineapple drained (20-oz.)
  • 1 package instant pistachio pudding mix 3.4-oz.
  • 1 ⅓ c. mini marshmallows
  • ⅓ c. chopped pecans plus more to sprinkle on top
  • 1 container cool whip

Instructions

  • In a large mixing bowl, combine pineapple, pudding mix, marshmallows, and pecans.
  • Set aside 1/2 cup Cool Whip, refrigerating it until you’re ready to serve the dish.
  • Fold the rest of the Cool Whip into the pudding-marshmallow mixture until the whole thing is tinted pastel green.
  • Refrigerate at least 45, or cover the bowl with plastic wrap and leave in the fridge overnight.
  • Place into individual serving cups and top with a spoonful of the remaining Cool Whip.
  • Sprinkle with chopped pecans and serve.
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Course Fruit / Nuts / Salad