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Ingredients
- 6 Pound Seedless Watermelon chunk
- 8 Ounces Tomato Paste
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 2 Cups Firmly packed brown sugar
- ½ Cup Sherry
- 2 Teaspoons Lemon juice
- 1 Teaspoon Liquid smoke
Instructions
- Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately
- 2−3 hours).
- Stir it occasionally.
- Add remaining ingredients.
- Simmer uncovered over low heat for 2 hours.
- Allow to cool to room temperature before using.