Wedge Salad With Tomato, Bacon, And Green Goddess Dressing

Portions:4
Total time 20 minutes
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Ingredients

  • 6 slices bacon
  • 1 ripe avocado diced
  • ¼ c. Greek yogurt
  • Juice of 1 large lemon
  • ¼ c. fresh basil leaves
  • ¼ c. fresh parsley leaves
  • ¼ c. freshly chopped chives
  • 1 clove garlic
  • ¼ c. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 head iceberg lettuce
  • 1 ½ c. yellow and red grape tomatoes halved
  • ¼ c. finely chopped red onion

Instructions

  • Place bacon in large skillet and cook over medium heat until brown and crisp, turning periodically, about 8.
  • Transfer to paper towel-lined plate, and once cool, crumble into small bits.
  • In blender or food processor, pulse avocado, yogurt, lemon juice, basil, parsley, chives, garlic, and olive oil until thick mixture forms.
  • With motor running, add water 1 tablespoon at a time in a slow, steady stream until dressing reaches desired consistency.
  • Season with salt and pepper.
  • Cut head of lettuce into 4 wedges and place on 4 plates.
  • Sprinkle with tomatoes, red onion, and crumbled bacon and drizzle with green goddess dressing.
  • Serve immediately.
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Course Fruit / Pork / Salad