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White Bean Chili

Portions:6
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Equipment

Ingredients

  • ¼ cup butter or margarine
  • 1 large onion chopped (1 cup)
  • 1 clove garlic finely chopped
  • ¼ cup chopped fresh or 1 teaspoon dried basil leaves
  • 3 cups vegetable broth from 32-oz carton
  • 2 tablespoons chopped fresh cilantro or parsley
  • 2 teaspoons chili powder
  • ¼ teaspoon ground cloves
  • 2 cans 15.5 oz each great northern beans, undrained
  • 1 medium tomato chopped (3⁄4 cup)
  • Corn tortilla chips if desired

Instructions

  • In 4-quart Dutch oven, melt butter over medium-high heat.
  • Add onion and garlic; cook, stirring occasionally, until onion is tender.
  • Stir in remaining ingredients except tomato and tortilla chips.
  • Heat to boiling.
  • Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
  • Serve chili topped with tomato and tortilla chips.

Notes / Tips / Wine Advice:

White chili, a twist to traditional tomato-based chili, uses a vegetable broth as its base, rather than tomato.
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Course Chili / Vegetables
Diets Vegetarian