White Chocolate and Cranberry Flapjack

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Equipment

Ingredients

  • 175 g butter
  • 175 g light brown sugar
  • 175 g golden syrup
  • 1 tsp cinnamon
  • 250 g porridge oats
  • 150 g white chocolate
  • 100 g cranberries

Instructions

  • Pre-heat oven to 140°C and line an ANTA Baking dish with greaseproof paper.
  • Melt the butter, sugar, syrup and cinnamon in a pan.
  • Stir in the the porridge oats
  • Chop 100g of chocolate in to small pieces and add to pan with cranberries.
  • Press in to the baking dish and bake for 30-40 minutes.
  • Remove from oven and allow to cool.
  • Once cool melt the white chocolate and drizzle over the top.
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Course Chocolate / Coockies / Biscuit / Fruit