White Chocolate Peppermint Fudge

Peppermint really brings out the feelings of Christmastime and winter – try our White Chocolate Peppermint Fudge this year.
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Ingredients

  • ¼ cup of butter
  • 2 cups of sugar
  • ½ cup of sour cream
  • 12 square of 1 ounce each white chocolate
  • ½ teaspoon of peppermint extract
  • 7 ounces of marshmallow cream
  • ½ cup of crushed peppermint candy
  • ½ teaspoon of peppermint extract
  • 7 ounces of marshmallow cream
  • ½ cup of crushed peppermint candy

Instructions

  • Prepare a 9 inches pan with a lined foil and grease the foil with butter then set aside.
  • In a separate pan, add the sour cream, sugar and butter stir continuously in a medium heat until such time the sugar is evenly dissolved.
  • Continue to boil until it reaches a soft ball stage.
  • Remove the pan from the heat combine the white chocolate and marshmallow crème and stir.
  • Stir in the peppermint extract then transfer into the prepared pan.
  • Top with crushed peppermint candy and chill until firm.
  • Use the foil to remove the fudge from the pan then cut into pieces by 1 inch each.
  • Keep refrigerated prior to serving.

Notes / Tips / Wine Advice:

Serving Suggestion:

Serve with a warm beverage such as Chai Tea or Hot Chocolate. Best served when chilled.
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Course Candy / Chocolate
Holliday Christmas