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White Sauce

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Ingredients

  • 4 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 4 cups milk

Instructions

  • Melt butter or margarine.
  • Stir in flour and seasonings.
  • When smooth, add milk and stir constantly until thickened.
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Course Sauce
Cuisine Amish