Yogurt Lemon Sauce
Ingrediënten
- 2 cups 500 ml Whole milk yogurt
- 1 cup 120 g Confectioner’s sugar
- ⅓ cup 8 cl Lemon juice
- Zest of 2 lemons fine
- 4 tbsp Whipped cream
Instructies
- Mix all ingredients together.
- Fold in the whipped cream before serving.
Notes / Tips / Wine Advice:
The Sour Charm of the Lemon Trees
The fruit of the lemon tree is most useful in the sweet kitchen exactly because of its natural sourness. Its juice it found in creams, gelatin, sorbets, and ice cream. Its peel flavors many dishes; succade (candied lemon peel) is an irreplaceable baking ingredient. It is the same for its relative, the lime. Unlike the lemon, the lime is seedless and possesses a finer, delicately bitter flavor that ensures it a special place in the modern dessert kitchen.
The fruit of the lemon tree is most useful in the sweet kitchen exactly because of its natural sourness. Its juice it found in creams, gelatin, sorbets, and ice cream. Its peel flavors many dishes; succade (candied lemon peel) is an irreplaceable baking ingredient. It is the same for its relative, the lime. Unlike the lemon, the lime is seedless and possesses a finer, delicately bitter flavor that ensures it a special place in the modern dessert kitchen.
