Zesty Cranberry & Orange Marmalade Sauce
A tangy cranberry sauce with a burst of citrus from orange juice and marmalade – perfect for holiday meals!
Equipment
- medium pan
Ingredients
- 300 g pack fresh or frozen cranberries
- Juice of 1 orange
- 50 g light muscovado sugar
- 100 g orange shred marmalade
Instructions
- Place the cranberries in a medium pan over low heat.
- Add the orange juice, muscovado sugar, and orange marmalade.
- Stir until the sugar and marmalade melt, and the mixture begins to bubble.
- Increase the heat slightly and cook for 3-5 minutes, depending on the type of cranberries used (frozen cranberries will soften more quickly).
- Cook until the cranberries are tender but still hold their shape.
- Test the texture by gently squashing a cranberry to check softness.
- Remove from heat and let the sauce cool – it will thicken as it cools.
- Store in the fridge for up to 1 week.
Notes / Tips / Wine Advice:
Wine Advice
Serve with a glass of sparkling wine like Prosecco or a dry white such as Sauvignon Blanc to enhance the citrus notes.
Nutritional Information
Calories: 69 kcal | Carbohydrates: 16 g | Protein: 0 g | Fat: 0 g | Fiber: 2 g | Sugar: 12 g | Salt: 0 mg
