Zesty Creole Turkey with Peppers
A bold and flavorful Creole turkey dish cooked to tender perfection in the Air Fryer, ready to spice up your dinner in no time.
Equipment
- Casserole dish
- Nonstick cooking spray
Ingredients
- 2 pounds turkey thighs skinless and boneless
- 1 red onion sliced
- 2 bell peppers deveined and sliced
- 1 habanero pepper deveined and minced
- 1 carrot sliced
- 1 tablespoon Creole seasoning mix
- 1 tablespoon fish sauce
- 2 cups chicken broth
Instructions
- Preheat Air Fryer: Set your Air Fryer to 360°F (182°C).
- Prepare Casserole Dish: Lightly spritz the bottom and sides of a casserole dish with nonstick cooking spray.
- Arrange Turkey and Vegetables: Place the turkey thighs in the casserole dish.
- Layer the sliced red onion, bell peppers, habanero pepper, and sliced carrot on top of the turkey.
- Season: Sprinkle the Creole seasoning over the turkey and vegetables.
- Add Liquid Ingredients: Pour in the fish sauce and chicken broth.
- Cook: Place the casserole dish in the preheated Air Fryer and cook for 30 minutes, or until the turkey is cooked through and tender.
- Serve: Remove from the Air Fryer, and serve warm.
- Enjoy the bold Creole flavors!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this Creole-inspired turkey with a crisp and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio, to balance the spicy flavors of the dish.
Nutritional Information
Calories: 426 kcal | Carbohydrates: 12.4 g | Protein: 51 g | Fat: 15.4 g | Fiber: 2 g | Sugar: 6.1 g | Salt: 800 mg
