Zesty Hot Sauce for Wings and More
Equipment
- whisk,
Ingredients
- 1½ cups hot sauce such as Frank’s Red Hot Sauce
- 2 tablespoons sugar substitute e.g., erythritol or stevia
- ¾ teaspoon cayenne pepper
- ¾ teaspoon chili powder
- 2 tablespoons cold unsalted butter cut into cubes
Instructions
- In a small saucepan, pour the hot sauce and place it over medium heat.
- Bring it to a boil.
- In a small bowl, combine the sugar substitute, cayenne pepper, and chili powder.
- Whisk the mixture into the hot sauce until well combined.
- Remove the saucepan from the heat and whisk in the cold unsalted butter cubes until fully incorporated.
- Use the sauce immediately or let it cool, then cover and refrigerate for up to 2 to 3 weeks.
Notes / Tips / Wine Advice:
Wine Advice:
The spicy kick of this hot sauce calls for a beverage that can balance its heat. A cold beer, such as a light lager or a pale ale, can complement the flavors nicely. If you prefer wine, a slightly sweet Riesling or a sparkling wine like Prosecco can help tame the heat while enhancing the overall experience.Nutritional Information
Serving: 2 tablespoons | Calories: 10 kcal | Carbohydrates: 1 g | Fat: 1 g
