Zesty Mustard-Soy Sauce
Bring a tangy kick to your dishes with this Zesty Mustard-Soy Sauce. Combining the deep umami of soy sauce with the sharpness of powdered mustard, this sauce is perfect for adding an extra layer of flavor to your meals. Ready in just 5 minutes!
Equipment
- mixing bowl
- whisk,
- measuring spoons,
- Measuring cup
Ingredients
- 50 ml Reduced-sodium soy sauce
- 1 tsp Powdered mustard
- 1 –2 tbsp Unsalted chicken stock or water
Instructions
- In a mixing bowl, combine the reduced-sodium soy sauce, powdered mustard, and unsalted chicken stock (or water).
- Blend the mixture well until the mustard is fully dissolved and the sauce is smooth.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Notes / Tips / Wine Advice:
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Wine Advice:
This sauce pairs well with a light and crisp white wine, such as Pinot Grigio, which complements its zesty flavor.
Nutritional Information
Calories: 10 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 0 g | Sugar: 0 g | Salt: 0.7 mg
