Zesty Orange Miso Dressing
Brighten up your dishes with this zesty and savory orange miso dressing, packed with citrusy flavor and umami goodness!
Equipment
- grater
- whisk,
Ingredients
- ¼ cup 60 ml fresh orange juice
- ¼ cup 60 ml seasoned rice vinegar
- 2 teaspoons toasted sesame oil
- 1 tablespoon 21 g white miso
- 1 tablespoon 21 g agave nectar
- 1 clove garlic grated
- 1 teaspoon packed grated gingerroot
- 1 tablespoon 8 g black sesame seeds
- ¼ teaspoon fine sea salt optional
Instructions
- Whisk together the orange juice, seasoned rice vinegar, toasted sesame oil, white miso, and agave nectar in a medium mixing bowl.
- Add the grated garlic and gingerroot, whisking until smooth.
- Stir in the black sesame seeds.
- Taste-test and adjust with a pinch of sea salt if desired.
- Serve chilled or at room temperature with salads, rice bowls, or roasted vegetables.
Notes / Tips / Wine Advice:
Wine advice:
Pairs beautifully with a crisp Pinot Grigio or a citrusy Chardonnay.Nutritional Information
Calories: 50 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 2 g | Sugar: 5 g | Salt: 0.3 mg
