Zesty Parmesan Herb Chicken Wings
Equipment
- baking sheet
- aluminum foil
Ingredients
- 1 large can Parmesan cheese grated
- 2 tablespoons dried oregano
- 4 tablespoons dried parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 stick unsalted margarine
- 4-5 lbs. chicken wings tips discarded
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with aluminum foil for easy cleanup.
- In a shallow bowl or dish, combine the grated Parmesan cheese, dried oregano, dried parsley, salt, and black pepper.
- Mix well to blend the ingredients.
- In a small saucepan, melt the unsalted margarine over low heat.
- Cut up the chicken wings and discard the tips.
- Dip each chicken wing piece into the melted margarine, ensuring it is fully coated.
- Roll the margarine-coated chicken wings in the Parmesan herb mixture, pressing gently to adhere the coating evenly.
- Place the coated chicken wings on the lined baking sheet, spacing them apart to ensure even cooking.
- Bake the chicken wings in the preheated oven for about 1 hour, or until they are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken wings from the oven and transfer them to a serving platter.
- Serve the zesty Parmesan herb chicken wings warm as an appetizer or snack.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these zesty Parmesan herb chicken wings with a light-bodied beer such as a lager or a pale ale. The crispness and effervescence of the beer will complement the savory flavors of the wings while refreshing the palate between bites.Nutritional Information
Calories: 460 kcal | Carbohydrates: 4 g | Protein: 30 g | Fat: 36 g | Fiber: 1 g | Sugar: 1 g
