Zucchini Dough

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Ingredients

  • 3 ½ cups Zucchini; coarsely grated
  • Salt
  • ⅓ cup Flour
  • 3 Eggs; lightly beaten
  • ⅔ cup Parmesan cheese; grated
  • 2 tbls. Fresh basil; 2 to 3 leaves or 1 tsp. dried basil
  • Salt and pepper to taste

Instructions

  • Place zucchini in bowl and lightly salt. Let sit for 15 minutes and
  • squeeze out all the water that is rendered. Roll in a towel and twist
  • again. This is to remove all possible water. Mix with rest of
  • ingredients in a bowl. Spread on a well−oiled baking pan and bake in
  • a 350F oven until top is dry and lightly browned (20 minutes).
  • Remove from oven, add desired sauce, cheese, and toppings.
  • Return to oven and bake at 350F until done, about another 20 minutes.
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Course Basic recipe / Pizza