Prevent your screen from going dark
Share by E-mail
Share on Facebook
Recept afdrukken
Place the potatoes into a large pot, and fill with enough water to cover.
Add 1 teaspoon of the crushed garlic to the water for flavor.
Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
Drain the potatoes, and add the butter.
Mash until the butter is melted.
Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic.
Mix potatoes with an electric mixer until smooth.
Nutrition Facts Per Serving:
- Calories: 279.5
- Protein: 2.2g (5% DV)
- Carbohydrates: 13.5g (4% DV)
- Fat: 24.9g (38% DV)
- Cholesterol: 66.6mg (22% DV)
- Sodium: 231.8mg (9% DV)
————————————————————————————————–
Vind ik leuk:
Vind-ik-leuk Aan het laden...
Gerelateerd
