Caramelized Red Onion Relish
A sweet and tangy caramelized red onion relish, perfect as a condiment for burgers, sandwiches, or cheese platters.
Equipment
- knife
Ingredients
- 2 red onions sliced
- 50 g butter
- 1 tbsp brown sugar
- 1 tbsp red wine vinegar
Instructions
- Slice the red onions into thin slices.
- Melt the butter in a saucepan over medium heat.
- Add the onions to the pan and fry for 2-3 minutes until they begin to soften.
- Stir in the brown sugar and red wine vinegar.
- Reduce the heat to low and simmer for 20 minutes, stirring regularly to prevent the sugar from burning.
- Once the mixture has reduced and caramelized, serve immediately or transfer to an airtight container for storage.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with cheese boards, grilled meats, or spread on sandwiches for a burst of flavor.
Wine Advice:
Pair with a bold red wine like Shiraz or a fruity Zinfandel for complementary flavors.
Nutritional Information
Calories: 90 kcal | Carbohydrates: 5 g | Protein: 0.5 g | Fat: 7 g | Fiber: 1 g | Sugar: 4 g | Salt: 0.2 mg
