Refreshing Lemon Ice Box Pie
A tangy, sweet treat perfect for hot summer days. This no-bake Lemon Ice Box Pie is refreshingly tart with a creamy texture ā an ideal way to cool down.
Equipment
- strainer
- Pie crust (store-bought or homemade)
Ingrediƫnten
For the sweetened condensed soymilk:
- 3 cups 705 ml soymilk
- 1 cup 200 g granulated sugar
- 12 ounces 340 g frozen lemonade concentrate, thawed
- 12 ounces 340 g nondairy sour cream
- 1 cup 120 g powdered sugar
For the crust:
- 1 pie crust store-bought or homemade, such as Vanilla Cookie Pie Crust
Instructies
- To make the sweetened condensed soymilk: In a saucepan, bring the soymilk and sugar to a simmer over low heat.
- Let it simmer until reduced to 1 cup (235 ml).
- Strain any lumps or solids before using.
- Using an electric mixer, beat together the condensed soymilk, thawed lemonade concentrate, nondairy sour cream, and powdered sugar until smooth and creamy.
- Carefully pour the filling into the prepared pie crust.
- Place the pie in the freezer and let it chill for several hours until firm.
- Serve chilled for a refreshing summer treat!
Notes / Tips / Wine Advice:
Serving Tip:
Top with a few slices of fresh lemon or a mint sprig for an extra burst of freshness.
Wine Advice:
Pair with a crisp white wine like a Sauvignon Blanc, or even a chilled glass of sparkling lemonade for a non-alcoholic option.
Nutritional Information
Calories: 230 kcal | Carbohydrates: 34 g | Protein: 3 g | Fat: 9 g | Fiber: 1 g | Sugar: 23 g | Salt: 0.2 g
