Refrigerator Yeast Rolls

Refrigerator Yeast Rolls

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Ingrediënten

Makes about 4 dozen

Prep: 40 min., Bake: 10 min., Stand: 5 min., Chill: 8 hrs., Rise: 45 min.

  • 1 ¼-ounce envelope active dry yeast
  • 2 cups warm water 100° to 110°
  • 6 cups bread flour
  • ½ cup sugar
  • ½ teaspoon salt
  • ½ cup shortening
  • 2 large eggs
  • ½ cup butter or margarine melted

Instructies

  • Stir together yeast and warm water in a medium bowl; let mixture stand 5 minutes.
  • Stir together flour, sugar, and salt in a large bowl.
  • Cut shortening into flour mixture with a pastry blender until crumbly; stir in yeast mixture and eggs just until blended.
  • (Do not overmix. ) Cover and chill 8 hours.
  • Roll dough to ¼-inch thickness on a well-floured surface (dough will be soft); cut with a 1½-inch round cutter.
  • Brush rounds evenly with melted butter.
  • Make a crease across each round with a knife, and fold in half; gently press edges to seal.
  • Place rolls in a 15- x 10-inch jelly-roll pan with sides touching.
  • Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
  • Bake at 400° for 8 to 10 minutes or until golden.
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Recipe Category Bread

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