Rhubarb Cake from Olive Jacobson

Rhubarb Cake from Olive Jacobson

Share on Facebook Recept afdrukken

Ingrediënten

  • 1 egg beaten
  • 3 cups rhubarb cut in small pieces.
  • 1 cup sugar
  • 1 ½ cups brown sugar
  • 1 cup plain or vanilla yogurt
  • 3 tablespoons butter
  • 1 ½ cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon soda
  • ¾ cup chopped nuts
  • dash of salt

Instructies

  • Mix egg, sugar, yogurt, flour, soda, salt, and rhubarb.
  • Put into a 9 x 13 pan.
  • Before baking, sprinkle with mixture of brown sugar, butter, cinnamon, and nuts.
  • Bake at 350º for 40 minutes.
————————————————————————————————–
Recipe Category Cake

You May Also Like

Chocolate-Dipped Orange Financiers

juli 24, 2024
A plate of peanut butter cup bark with a dark chocolate base swirled with creamy peanut butter and topped with chopped peanut butter cups on a rustic wooden table. Some pieces are broken apart to reveal thick, layered textures, with extra peanut butter cup pieces and crushed peanuts scattered around. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Peanut Butter Cup Bark

oktober 11, 2022
A beautifully plated dish of Garlic and Parsley Pasta served on a rustic wooden table. The dish features al dente pasta tossed with sautéed garlic, fresh parsley, and olive oil. Garnished with additional chopped parsley and a sprinkle of grated Parmesan cheese. Served in a white ceramic bowl with a side of crusty bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Garlic and Parsley Pasta

juli 15, 2022
Translate »