A warm and inviting rhubarb crumble in an elegant ANTA baking dish, with a golden, buttery topping and vibrant pink baked rhubarb peeking through. The dish sits on a rustic wooden table, accompanied by a spoon and a linen napkin. A small bowl of cream or custard is nearby, ready to be poured. Soft natural lighting enhances the cozy, homemade feel, with fresh rhubarb stalks and a dusting of sugar in the background.

Ginger-Infused Rhubarb Crumble

A warm, tangy rhubarb crumble with a spicy ginger kick, perfect for summer dessert.
Portions:6
Preparation Time: 20 minutes
Cooking Time:40 minutes
Share on Facebook Print Recipe

Equipment

  • baking dish
  • Mixing bowls
  • spatula

Ingredients

  • 100 g Butter cold, cubed
  • 150 g Flour plain
  • 2 tsp Ginger fresh, grated
  • 1 tsp Ginger ground
  • 500 g Rhubarb chopped
  • 100 g Sugar granulated
  • 100 g Sugar brown
  • 50 g Oats rolled

Instructions

  • Preheat oven to 180°C (350°F).
  • Combine flour, rolled oats and brown sugar in a bowl.
  • Rub in cold butter until mixture resembles coarse crumbs.
  • Mix in ground ginger.
  • In a separate bowl, toss rhubarb with granulated sugar and fresh ginger.
  • Place rhubarb mixture in baking dish.
  • Sprinkle crumble mixture evenly over rhubarb.
  • Bake for 40 minutes, or until golden brown and rhubarb is tender.
  • Let cool slightly before serving.

Notes / Tips / Wine Advice:

Serving Tip:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Wine Advice:

A sweet Riesling or a sparkling Moscato d’Asti.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 50 g | Protein: 5 g | Fat: 15 g | Fiber: 5 g | Sugar: 30 g | Salt: 0.2 g
————————————————————————————————–
Recipe Category Dessert / Fruit / Oven Baked / Rustic Baking
Country England
Holliday: Summer Gatherings
Season: Spring
Diets Vegetarian
Translate »