Rhubarb Crunch
Rhubarb Crunch
Ingrediënten
- 8 cups diced rhubarb
- 1 cup oatmeal
- boiling water
- 1 cup butter
- 1 cup brown sugar
- 3 cups sugar I always use less.
- 1 cup flour
- ½ cup flour
Instructies
- Cover rhubarb with boiling water; let stand 10 minutes.
- While soaking, mix together brown sugar, 1 cup flour, oatmeal, and butter until crumbly.
- Drain rhubarb; mix in sugar and ½ cup flour.
- Pour into sprayed pan; sprinkle with brown sugar mixture.
- Bake at 350º until brown, about 1 hour.
