Rhubarb Galette
Ingrediënten
Preparation Time: 10 minutes / Cooking Time: 20 minutes
- 1½ tbsp melted butter
- 9 ounces trimmed rhubarb cut into 2-inch lengths
- ⅓ cup firmly packed brown sugar
- 1 tsp grated orange rind
- 1 sheet frozen puff pastry just thawed
- 2 tbsp almond meal
- 1 tbsp melted butter extra
- 2 tsp confectioners’ sugar
- Thin strips of orange rind and whipped cream to serve
Instructies
- Preheat your 5- or 6-quart air fryer to 350°F for 3 minutes.
- Line an oven tray with parchment paper.
- In a medium bowl, combine the melted butter, rhubarb, brown sugar, and orange rind.
- Toss until the rhubarb is well coated.
- Cut a 10½-inch x 10¾-inch oval from a sheet of parchment paper.
- Cut a 9½-inch round from the puff pastry sheet and place it on the parchment paper cutout.
- Sprinkle almond meal evenly over the pastry, leaving a 1½-inch border.
- Top the almond meal with the rhubarb mixture.
- Fold the pastry border up and around the filling, pleating as you go.
- Brush the pastry border with the extra melted butter.
- Carefully pull out the air-fryer pan and basket.
- Using the parchment paper as a guide, lower the galette into the basket.
- Slide the pan and basket back into the appliance.
- Keep the temperature set at 350°F and set the timer for 20 minutes to cook until the pastry is golden, and the rhubarb is tender.
- Just before serving, dust the galette with confectioners’ sugar.
- Scatter it with zested orange rind and serve with whipped cream.
Notes / Tips / Wine Advice:
You will need 1 bunch of rhubarb for this recipe.
Use a zester to create thin strips of orange rind. If you don’t have one, peel large pieces of rind, avoiding the pith, then cut them into thin strips. Enjoy your rhubarb galette!
Use a zester to create thin strips of orange rind. If you don’t have one, peel large pieces of rind, avoiding the pith, then cut them into thin strips. Enjoy your rhubarb galette!
