Rice Casserole With Peach Sauce

Rice Casserole With Peach Sauce

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Ingrediënten

Ingredients for 10 Servings

  • 10.5 oz 300 g Organic short grain rice
  • Salt
  • 3 oz 80 g Dates
  • Pulp of 1 vanilla bean
  • 2¾ tbsp 40 g Butter or untempered vegetable margarine
  • 3 Egg yolks
  • 3 Egg whites
  • 2 tbsp 30 g Granulated sugar
  • Fat of your choice for the pan
  • Confectioner’s sugar for dusting

For the Peach Sauce

  • 26 oz 750 g Peaches
  • 1 cup 250 ml Sour cream
  • 2 tbsp Low-fat quark
  • 2 tbsp Honey

Instructies

  • Boil the rice in about 1 quart of lightly salted water for 40 minutes, let sit for 15 minutes with the lid on, then let cool.
  • Preheat oven to 400 °F (200 °C).
  • Chop the dates, boil briefly with 4 tablespoons of water and the vanilla pulp, and then remove from heat.
  • Melt the butter in it and then add the egg yolks.
  • Purée with an immersion blender.
  • Mix the date purée into the rice.
  • Beat the egg whites to stiff peaks with the granulated sugar.
  • Fold in.
  • Fill a greased casserole dish and bake for 55 minutes.
  • For the peach sauce, pit the fruit and purée with the other ingredients, then sieve.
  • Dust the casserole with confectioner’s sugar and serve with the peach sauce.
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Recipe Category Casserole / Fruit / Rice
Country Austria / European

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