Rice noodles with turkey breast
Rice noodles with turkey breast
Ingrediënten
- 125 g rice noodles
- Salt
- 3 red peppers
- 100 g onion
- 100 g celery
- 100 g turkey breast fillet
- 2 limes
- 2 tablespoons canola oil
- 30 g peanuts unsalted
- ½ teaspoon sambaloelek
- 2 stalks of basil
- 70 ml of vegetable stock
- 2 teaspoons of brown cane sugar
Instructies
- Prepare pasta according to package instructions.
- Wash, halve and core the peppers and cut into strips.
- Peel, halve and cut the onions into strips.
- Wash the celery and cut diagonally into thin slices.
- Rinse the meat, pat dry and cut into thin slices.
- Rinse the limes with hot water, dab and rub the peel finely.
- Halve and squeeze both limes.
- Heat 1 tbsp rapeseed oil in a wok, stir-fry the turkey breast for 2 minutes, remove, season with salt and mix with the lime zest.
- Chop finelythe peanuts, briefly toast in the frying fat and remove.
- Put the rest of the oil in the wok and sauté the onions over a low heat for 2 minutes until translucent.
- Add the celery and paprika and stir-fry everything over a medium heat for about 8 minutes, season with salt and sambaloelek.
- Wash the basil, shake dry and cut into strips.
- Add the pasta, turkey, peanuts & stock to the vegetables and heat.
- Add lime juice as you like, season with salt and brown sugar, fold in basil and serve.
Nutritional Information
Calories: 575 kcal
