Rice with Minced Pork or Beef
Rice with Minced Pork or Beef
Arroz con PicadilloPicadillo—a mixture of ground beef or other meat, cooked with onion, tomato, chiles, raisins, herbs, and spices—cooked with rice makes a terrific do-ahead casserole for informal meals or to add to a buffet when entertaining. Picadillo is also a common filling for chiles rellenos, tamales, and tortillas.
Ingrediënten
Makes 8 servings
- 4 cups double recipe Basic White Rice
- Minced pork or beef Minced Spicy Pork
- 2 tablespoons finely chopped fresh parsley
Instructies
- Prepare rice.
- Then, prepare picadillo with ground pork or beef.
- When the rice is cool, gently mix in the cooked picadillo.
- Transfer the mixture to an ovenproof earthenware casserole dish or glass baking dish.
- The dish may be made ahead to this point, covered and refrigerated for up to 1 day.
- Shortly before serving, preheat the oven to 350°.
- Warm the casserole until hot all the way through, 20 to 25 minutes.
- Sprinkle with parsley.
Notes / Tips / Wine Advice:
Serve hot.
