Rich and Creamy Zucchini Soup
Rich and Creamy Zucchini Soup
A delicious and comforting cream of zucchini soup. This rich and savory soup is perfect for a light lunch or a warm starter on a cool day.
Equipment
- whisk,
Ingrediënten
- 3 tbsp. butter
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 medium-sized zucchini chopped
- 4 tbsp. butter
- 4 tbsp. flour
- 4-6 c. milk
- 1 tbsp. fresh basil chopped
- ½ teaspoon fresh tarragon chopped
- ½ teaspoon fresh thyme chopped
- Salt and pepper
Instructies
- In a large saucepan, melt 3 tbsp.
- of butter over medium heat.
- Add the onion and garlic and cook until lightly browned.
- Stir in the chopped herbs, pepper, and salt and cook for 2 to 3 minutes, stirring constantly.
- Add the chopped zucchini and cook until it is tender.
- If the pan becomes dry, add a little water.
- In a separate, small saucepan, melt 4 tbsp.
- of butter over medium heat.
- Slowly whisk in the flour, 1 tablespoon at a time, and cook for about 1 minute, stirring constantly.
- Gradually add 2 cups of the milk, whisking constantly to prevent lumps.
- Bring the mixture to a boil and then reduce to a simmer to thicken, about 5 minutes.
- Stir frequently.
- Pour the thickened milk over the vegetable mixture in the large saucepan.
- Slowly add the remaining milk until the soup reaches your desired consistency.
- Simmer the soup for about 5 minutes to allow the flavors to combine.
Notes / Tips / Wine Advice:
Summary
This elegant cream of zucchini soup is the perfect blend of fresh vegetables and a rich, creamy base. The delicate flavors of basil, tarragon, and thyme make it a sophisticated and incredibly comforting dish.
Wine Advice A light-bodied, aromatic white wine like a Sauvignon Blanc or an un-oaked Chardonnay will complement the fresh and herbaceous flavors of the soup beautifully.
Wine Advice A light-bodied, aromatic white wine like a Sauvignon Blanc or an un-oaked Chardonnay will complement the fresh and herbaceous flavors of the soup beautifully.
Nutritional Information
Calories: 200 kcal | Carbohydrates: 15 g | Protein: 6 g | Fat: 14 g | Fiber: 3 g | Sugar: 8 g | Salt: 0.8 g
