Ricotta-Spinach Calzone
Ricotta-Spinach Calzone
No one can resist the cheesy goodness that is acalzone. This one is a delightfully devious way to make sure you eat yourspinach.
Ingrediënten
- 1 Package 10 ounces frozen chopped spinach
- 1 Cup part-skim ricotta cheese
- 4 Ounces mozzarella cheese shredded (1 cup)
- 1 Tablespoon cornstarch
- ½ Teaspoon dried oregano
- 1 Tube 10 ounces refrigerated pizza-crust dough
- ½ Cup bottled marinara or homemade marinara sauce
Instructies
- Preheat oven to 400°F.
- In small microwave-safe bowl, heat spinach in microwave on High for 2 to 3 minutes, until spinach is mostly thawed but still cool enough to handle.
- Squeeze spinach to remove excess water.
- Meanwhile, in small bowl, combine ricotta, mozzarella, cornstarch, and oregano; set aside.
- Coat large cookie sheet with nonstick cooking spray.
- Unroll pizza dough on center of cookie sheet.
- With fingertips, press dough into 14” by 10” rectangle.
- Sprinkle cheese mixture lengthwise over half of dough, leaving 1-inch border.
- Spoon marinara sauce over cheese mixture; top with spinach.
- Fold other half of dough over filling.
- Pinch edges together to seal.
- Bake calzone until well browned on top, 20 to 25 minutes.
- Cut into 4 equal pieces to serve.
