Risi e Bisi
Risi e Bisi
Creamy Rice and Pea RisottoIndulge in the mouth-watering flavors of spring with our Creamy Rice and Pea Risotto, known as Risi e Bisi. This classic Italian dish showcases the simplicity of fresh peas, perfectly complemented by creamy rice, Parmesan, and a hint of parsley. Elevate your dining experience with this comforting and delightful recipe.
Ingrediënten
- 6 tablespoons unsalted butter
- ⅓ cup finely chopped onion
- 1½ cups rice uncooked
- 4½ cups chicken broth heated
- 2 cups fresh peas or 1 10-oz. package frozen peas thawed
- Salt and pepper to taste
- 1 tablespoon finely chopped fresh parsley
- ½ cup grated Parmesan cheese
Instructies
- Heat 4 tablespoons of butter in a large saucepan over medium heat.
- When it is sizzling, stir in the onion, reduce heat to low, and cook, stirring constantly, for 5 minutes.
- Add the rice and cook, stirring occasionally, until the rice is no longer see-through.
- Add ½ cup of the broth and cook, stirring, for about 2 minutes.
- Add peas, 2 cups of broth, salt, and pepper.
- Cover, raise the heat to high, and bring to a boil.
- Reduce heat to medium and cook, stirring occasionally with a fork, until all of the broth is absorbed.
- Add 1 cup of broth.
- When this is absorbed, add the last of the broth and cook until the rice and peas are tender (probably about 15 to 20 minutes).
- Add parsley, Parmesan cheese, and the remaining butter.
- Mix lightly and serve immediately in soup bowls.
Notes / Tips / Wine Advice:
Risi e Bisi is a mouth-watering combination of creamy rice and bright spring peas.
Wine Advice:
Pair this Creamy Rice and Pea Risotto with a light and crisp Pinot Grigio. The wine’s acidity will balance the creaminess of the dish, while its subtle notes will complement the freshness of the peas and the richness of Parmesan. Buon Appetito!
