Crispy Air-Fried Chicken Wings with Sweet and Spicy Honey Glaze
Enjoy these crispy, air-fried chicken wings coated in a sweet and spicy honey glaze—a perfect snack for any occasion.
Equipment
- mixing bowl
- measuring spoons,
- Basting brush
- Serving platter
Ingredients
- 12 chicken wingettes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup honey
- 1 tablespoon sriracha sauce
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the air fryer to 200°C (400°F).
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Add the chicken wingettes and toss to coat evenly.
- Place the seasoned chicken wingettes in the air fryer basket in a single layer.
- Cook for 10 minutes.
- While the wings are cooking, prepare the glaze by mixing honey, sriracha sauce, and apple cider vinegar in a small bowl.
- After 10 minutes, flip the chicken wingettes and brush them with the honey glaze.
- Continue cooking for an additional 10 minutes, or until the wings are golden brown and crispy.
- Remove the wings from the air fryer and place them on a serving platter.
- Drizzle any remaining glaze over the top.
- Serve immediately and enjoy!
Notes / Tips / Wine Advice:
Serving Tip:
Pair these wings with a side of crispy air-fried vegetables or a fresh salad for a complete meal.
Wine Advice:
A chilled glass of Riesling complements the sweet and spicy flavors of these wings beautifully.
Nutritional Information
Calories: 250 kcal | Carbohydrates: 10 g | Protein: 20 g | Fat: 15 g | Fiber: 0 g | Sugar: 8 g | Salt: 0.5 mg
