Golden, crispy Roast Potatoes served on an artisan ceramic plate, with a crispy exterior and fluffy interior. The dish is garnished with fresh rosemary sprigs and a sprinkle of sea salt, styled on a rustic wooden table with a small bowl of olive oil, a wooden serving spoon, and a side of garlic cloves.

Crispy Air Fryer Roast Potatoes

Perfectly crispy and golden roast potatoes made effortlessly in the air fryer. A delicious and easy side dish for any meal!
Portions:4
Preparation Time: 5 minutes
Cooking Time:30 minutes
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Equipment

Ingredients

  • 4 medium potatoes

Instructions

  • Preheat the air fryer to 200°C (400°F).
  • Wrap each potato in aluminum foil.
  • Place the potatoes in the air fryer basket.
  • Bake for 30 minutes until tender.
  • For extra crispiness, unwrap the potatoes and air fry for an additional 5-10 minutes.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with butter, sour cream, or fresh herbs for extra flavor.
Wine Advice:
Pairs well with a light white wine like Sauvignon Blanc or a dry rosé.

Nutritional Information

Calories: 150 kcal | Carbohydrates: 34 g | Protein: 4 g | Fat: 0.2 g | Fiber: 3 g | Sugar: 1 g | Salt: 0.02 mg
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Recipe Category Airfryer / Side Dish / Vegetables
Country Dutch / European
Season: All seasons
Diets Gluten Free / Vegan / Vegetarian
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