Roasted Butternut Squash with Caramelized Onion, Garlic, and Fennel
This roasted butternut squash is a savory delight with the perfect blend of caramelized onion, garlic, and fennel. The sweet and earthy squash pairs wonderfully with the aromatic licorice notes of fennel.
Equipment
- Baking dish, Knife, Oven, Peeler, Spoon, Mixing bowl
Ingrediënten
- 1 butternut squash peeled, cored, and cut into bite-size chunks
- 2 yellow onions roughly chopped
- 1 full head garlic cloves peeled and cut in half
- 1 bulb fennel roughly chopped
- Salt and pepper to taste
- Extra-virgin olive oil for drizzling
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Toss together the squash, onion, garlic, and fennel in a shallow baking dish or baking sheet.
- Sprinkle with salt and pepper, then drizzle with olive oil.
- Bake for about 1 hour, or until fork-tender, tossing halfway through the cooking time.
- Serve warm and enjoy!
Notes / Tips / Wine Advice:
Serving Tip:
Serve as a side dish with roasted meats or a hearty grain dish like quinoa for a complete meal.Wine Advice:
A light, dry white wine like Sauvignon Blanc pairs wonderfully with the flavors in this dish.Nutritional Information
Calories: 150 kcal | Carbohydrates: 32 g | Protein: 2 g | Fat: 4 g | Fiber: 6 g | Sugar: 7 g | Salt: 0.5 g
