Roasted New Potato Salad
Roasted New Potato Salad
If you like your potatoes crispier, bake the potatoes about 10 minutes longer, stirring once.
Ingrediënten
Makes 4 to 6 servings / Prep: 20 min., Bake: 35 min.
- 2 tablespoons olive oil
- 2 pounds small red potatoes chopped
- ½ medium-size sweet onion chopped
- 2 teaspoons minced garlic
- 1 teaspoon coarse salt
- ½ teaspoon freshly ground pepper
- 8 to 10 cooked crisp bacon slices crumbled
- 1 bunch green onions chopped
- ¾ cup Ranch dressing
- Salt and pepper to taste
Instructies
- Place oil in a 15- x 10-inch jelly-roll pan; add potatoes and next 4 ingredients, tossing to coat.
- Arrange potato mixture in a single layer.
- Bake at 425° for 30 to 35 minutes or until potatoes are tender, stirring occasionally.
- Transfer potatoes to a large bowl.
- Toss together potatoes, bacon, green onions, and dressing.
- Add salt and pepper to taste.
- Serve immediately, or cover and chill.
